Focaccia
Original in Italian
Il Cucchiaio d'Argento · cucchiaio.it · 2023 · 4 - 6 porzioni
Against 261 focaccia recipes
Less water than 94% of recipes and more salt than 90%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- Less water than 94% of recipes: 55% of the flour weight against the typical recipe's 72%.
- More salt than 90% of recipes: 3% of the flour weight against the typical recipe's 2%.
Ingredients (7)
- 300 g di farina W300300 g
- 100 g di semola rimacinata100 g
- 220 g di acqua (più quella per la salamoia)220 g
- 10 g di lievito di birra10 g
- 30 g di olio extravergine di oliva30 g
- 30 g di burro30 g
- 12 g di sale (più quello per la salamoia)12 g
flour 400 gbatter 702 g
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water55% · 6th percentile · median 72%
- Olive oil7.5% · 34th percentile · median 10%
- Salt3% · 94th percentile · median 2%
- Yeast0.8% · 32nd percentile · median 1.2%
- Sugar0% · 25th percentile · median 0.1%
Oven
- Temperature
- 450°F / 230°C
- median 425°F
- Time
- 20 minutes
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
Do something with it
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