Focaccia with Olives and Rosemary
leitesculinaria.com · 2021 · 8 servings
Against 261 focaccia recipes
Less olive oil than 86% of recipes and more water than 85%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- Less olive oil than 86% of recipes: 4% of the flour weight against the typical recipe's 10%, about half as much.
- More water than 85% of recipes: 88% of the flour weight against the typical recipe's 72%.
- Salt in the middle half of recipes: 1.6% of the flour weight against the typical recipe's 2%.
- Less yeast than 75% of recipes: 0.6% of the flour weight against the typical recipe's 1.2%, about half as much.
Ingredients (8)
- 4 cups white bread flour≈ 508 g
- 1 7/8 cups water≈ 444 g
- 2 teaspoons kosher salt≈ 8 g
- 1 generous teaspoon instant yeast≈ 3.1 g
- 1 1/2 tablespoons extra virgin olive oil (plus more for the pan and drizzling)≈ 20 g
- Finely chopped fresh rosemaryn/a
- Olives (sliced or halved)n/a
Toppings and extras
Listed, but not counted in the percentages below.
- Coarse sea salt (for sprinkling)n/a
flour 508 gbatter 984 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water88% · 86th percentile · median 72%
- Olive oil4% · 11th percentile · median 10%
- Salt1.6% · 24th percentile · median 2%
- Yeast0.6% · 23rd percentile · median 1.2%
- Sugar0% · 25th percentile · median 0.1%
Oven
- Temperature
- 450°F / 230°C
- median 425°F
- Time
- 17 to 20 minutes
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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