Focaccia com parmesão
Original in Portuguese
Receiteria · receiteria.com.br · 2023 · 1 pão
Against 261 focaccia recipes
Less water than 96% of recipes and less salt than 89%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- Less water than 96% of recipes: 52% of the flour weight against the typical recipe's 72%.
- Less salt than 89% of recipes: 1.2% of the flour weight against the typical recipe's 2%.
- More yeast than 86% of recipes: 2% of the flour weight against the typical recipe's 1.2%.
- More sugar than 80% of recipes: 2.5% of the flour weight against the typical recipe's 0.1%, about 25 times as much.
Ingredients (8)
- 10 gramas de fermento biológico seco10 g
- 500 gramas de farinha de trigo500 g
- 250 ml de leite morno≈ 258 g
- 1 colher de sopa de açúcar≈ 13 g
- 1 colher de chá de sal≈ 6 g
- 6 colheres de sopa azeite de oliva≈ 82 g
- Tomate-cereja, alecrim e sal a goston/a
- Parmesão a goston/a
flour 500 gbatter 868 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water52% · 3rd percentile · median 72%
- Olive oil16% · 77th percentile · median 10%
- Salt1.2% · 7th percentile · median 2%
- Yeast2% · 88th percentile · median 1.2%
- Sugar2.5% · 82nd percentile · median 0.1%
Oven
- Temperature
- not stated
- median 425°F
- Time
- 25 minutes
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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