Focaccia aux figues et gorgonzola au thermomix
Original in French
papouillon · cookomix.com · 2021 · 6
Against 261 focaccia recipes
Less water than 99% of recipes and less salt than 96%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- Less water than 99% of recipes: 50% of the flour weight against the typical recipe's 72%.
- Less salt than 96% of recipes: 1.1% of the flour weight against the typical recipe's 2%, about half as much.
- More sugar than 87% of recipes: 3.3% of the flour weight against the typical recipe's 0.1%, about 33 times as much.
Ingredients (13)
- Levure de boulanger fraîche - 25 grammes25 g
- Lait demi-écrémé - 100 grammes100 g
- Eau - 200 grammes200 g
- Huile d'olive - 65 grammes65 g
- Miel liquide - 20 grammes20 g
- Farine T00 - 600 grammes600 g
- Sel - 1 cuillère à café≈ 6 g
- Figues - 4n/a
- Gorgonzola - 80 grammes80 g
- Gros sel de Guérande - 1 pincée≈ 0.4 g
- Poivre - 1 pincée≈ 0.4 g
- Graine de sésame blanc - 0.25 cuillère à café≈ 1.2 g
- Romarin - 0.5 cuillère à café≈ 2.5 g
flour 600 gbatter 1101 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water50% · 0th percentile · median 72%
- Olive oil11% · 51st percentile · median 10%
- Salt1.1% · 3rd percentile · median 2%
- Yeast1.4% · 63rd percentile · median 1.2%
- Sugar3.3% · 88th percentile · median 0.1%
Oven
- Temperature
- 400°F / 205°C
- median 425°F
- Time
- 20 minutes
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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