Focaccia aux tomates cerises
Original in French
Juliette Hess · ptitchef.com · 2019 · 6
Against 261 focaccia recipes
More salt than 98% of recipes and less olive oil than 95%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- More salt than 98% of recipes: 3.3% of the flour weight against the typical recipe's 2%.
- Less olive oil than 95% of recipes: 3.1% of the flour weight against the typical recipe's 10%, under a third as much.
- More yeast than 76% of recipes: 1.7% of the flour weight against the typical recipe's 1.2%.
Ingredients (10)
- 150 gr de farine complète150 g
- 150 gr de farine150 g
- 50 gr de parmesan50 g
- 10 gr de sel10 g
- 15 gr de levure boulangère fraîche (ou 1 sachet de levure sèche)15 g
- 210 ml d'eau tiède≈ 210 g
- 10 ml d'huile d'olive≈ 9 g
- 18 tomates cerisesn/a
- origann/a
- fleur de seln/a
flour 300 gbatter 595 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water70% · 47th percentile · median 72%
- Olive oil3.1% · 4th percentile · median 10%
- Salt3.3% · 99th percentile · median 2%
- Yeast1.7% · 78th percentile · median 1.2%
- Sugar0% · 25th percentile · median 0.1%
Oven
- Temperature
- 400°F / 205°C
- median 425°F
- Time
- 20 minutes
- median 24 minutes
Keep exploring
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Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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