Miso Garlic Butter Focaccia with Mushrooms and Scallions
Lisa Kitahara · okonomikitchen.com · 2021 · 6 servings
Against 261 focaccia recipes
More sugar than 99% of recipes and more water than 86%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- More sugar than 99% of recipes: 7.7% of the flour weight against the typical recipe's 0.1%, about 77 times as much.
- More water than 86% of recipes: 88% of the flour weight against the typical recipe's 72%.
- More olive oil than 77% of recipes: 17% of the flour weight against the typical recipe's 10%.
Ingredients (13)
- 324g bread flour324 g
- 5g instant yeast5 g
- 6g salt6 g
- 285ml water≈ 286 g
- 1/4 cup olive oil, divided≈ 55 g
- 1 scallion, slicedn/a
- 2-3 oyster mushrooms, slicedn/a
- 6-8 cloves of sliced of roasted garlic (I used my miso braised garlic)n/a
- 4 tbsp vegan butter (60g)60 g
- 2 tbsp miso paste (40g)40 g
- 1 – 1 1/2 tbsp maple syrup (20ml)≈ 25 g
- 4-6 garlic cloves, minced (25g)25 g
- Flaky salt, optionaln/a
flour 324 gbatter 825 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water88% · 87th percentile · median 72%
- Olive oil17% · 78th percentile · median 10%
- Salt1.9% · 43rd percentile · median 2%
- Yeast1.5% · 72nd percentile · median 1.2%
- Sugar7.7% · 99th percentile · median 0.1%
Oven
- Temperature
- 425°F / 220°C
- median 425°F
- Time
- 20 to 22 minutes
- median 24 minutes
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