No Knead Focaccia
Lisa Kitahara · okonomikitchen.com · 2025 · 1 9x13 inch focaccia
Against 261 focaccia recipes
More salt than 90% of recipes and less yeast than 85%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- More salt than 90% of recipes: 3% of the flour weight against the typical recipe's 2%.
- Less yeast than 85% of recipes: 0.3% of the flour weight against the typical recipe's 1.2%, under a third as much.
- Water in the middle half of recipes: 80% of the flour weight against the typical recipe's 72%.
Ingredients (7)
- 3 cups (370 g) bread flour (100%)370 g
- 1 cup + 1/4 cup + 2.5 tsp (322 ml) water (87%)≈ 296 g
- 1.5-2 tsp (7-11 g) salt (2-3%)11 g
- 1/4 tsp (1 g) instant dry yeast (0.25-1.25%)*1 g
- 3-5 tbsp (45-75 ml) olive oil≈ 54 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 tbsp butter, for the pan (optional)≈ 14 g
- flakey salt, for topping (optional)n/a
flour 370 gbatter 733 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water80% · 73rd percentile · median 72%
- Olive oil15% · 70th percentile · median 10%
- Salt3% · 94th percentile · median 2%
- Yeast0.3% · 11th percentile · median 1.2%
- Sugar0% · 25th percentile · median 0.1%
Oven
- Temperature
- 450°F / 230°C
- median 425°F
- Time
- 20 minutes
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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