No knead focaccia met Everything Bagel kruiden
Original in Dutch
Sabine · ohmyfoodness.nl · 2022 · 1 brood
Against 261 focaccia recipes
More water than 95% of recipes and less salt than 97%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- More water than 95% of recipes: 97% of the flour weight against the typical recipe's 72%.
- Less salt than 97% of recipes: 1% of the flour weight against the typical recipe's 2%, about half as much.
- Less olive oil than 94% of recipes: 3.3% of the flour weight against the typical recipe's 10%, about half as much.
- Less yeast than 85% of recipes: 0.3% of the flour weight against the typical recipe's 1.2%, under a third as much.
Ingredients (8)
- 300 g patent bloem300 g
- 300 g tarwebloem300 g
- 2 tl instant gist≈ 6 g
- 1 tl kristalsuiker≈ 4.2 g
- 1 tl zout≈ 6 g
- 20 g olijfolie20 g
- 580 g lauwwarm water580 g
- 4 el Everything Bagel kruiden≈ 59 g
flour 600 gbatter 1276 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water97% · 96th percentile · median 72%
- Olive oil3.3% · 5th percentile · median 10%
- Salt1% · 1st percentile · median 2%
- Yeast0.3% · 11th percentile · median 1.2%
- Sugar0.7% · 53rd percentile · median 0.1%
Oven
- Temperature
- not stated
- median 425°F
- Time
- 25 to 30 minutes
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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