Focaccia mit Tomaten
Original in German
Peter-M · gutekueche.at · 2016 · 6 Portionen
Against 261 focaccia recipes
Less salt than 89% of recipes and more water than 88%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- Less salt than 89% of recipes: 1.2% of the flour weight against the typical recipe's 2%.
- More water than 88% of recipes: 90% of the flour weight against the typical recipe's 72%.
- Less yeast than 77% of recipes: 0.5% of the flour weight against the typical recipe's 1.2%, about half as much.
Ingredients (7)
- 1 Wf Germ≈ 7 g
- 500 g Mehl500 g
- 3 EL Olivenöl≈ 41 g
- 2 EL Rosmarin≈ 30 g
- 1 TL Salz≈ 6 g
- 1 Glas Tomaten (getrocknet)n/a
- 450 ml Wasser≈ 451 g
flour 500 gbatter 1034 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water90% · 89th percentile · median 72%
- Olive oil8.2% · 39th percentile · median 10%
- Salt1.2% · 7th percentile · median 2%
- Yeast0.5% · 20th percentile · median 1.2%
- Sugar0% · 25th percentile · median 0.1%
Oven
- Temperature
- 425°F / 220°C
- median 425°F
- Time
- 30 minutes
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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