Focaccia mit Tomaten und Oregano
Original in German
Mampferella · gutekueche.at · 2017 · 2 Portionen
Against 261 focaccia recipes
Less salt than 89% of recipes and less water than 78%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- Less salt than 89% of recipes: 1.2% of the flour weight against the typical recipe's 2%.
- Less water than 78% of recipes: 60% of the flour weight against the typical recipe's 72%.
Ingredients (10)
- 1 Becher Cherrytomatenn/a
- 2 Stk Knoblauchzehenn/a
- 3 Prise Meersalz (grobes)≈ 1.2 g
- 250 g Mehl250 g
- 2 EL Olivenöl (zum Beträufeln)≈ 27 g
- 1 TL Oregano (getrocknet)≈ 4.9 g
- 0.5 TL Salz≈ 3 g
- 0.5 Pk Trockenhefe3.5 g
- 150 ml Wasser (lauwarm)≈ 150 g
- 1 Prise Zucker≈ 0.4 g
flour 250 gbatter 440 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water60% · 18th percentile · median 72%
- Olive oil11% · 54th percentile · median 10%
- Salt1.2% · 7th percentile · median 2%
- Yeast1.4% · 63rd percentile · median 1.2%
- Sugar0.2% · 51st percentile · median 0.1%
Oven
- Temperature
- 400°F / 205°C
- median 425°F
- Time
- 10 to 15 minutes
- median 24 minutes
Keep exploring
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Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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