Focaccia integrale
Original in Italian
Flavia Imperatore · misya.info · 2023 · 1 stampo da 28 cm
Against 261 focaccia recipes
More sugar than 96% of recipes and less yeast than 77%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- More sugar than 96% of recipes: 4.6% of the flour weight against the typical recipe's 0.1%, about 46 times as much.
- Less yeast than 77% of recipes: 0.5% of the flour weight against the typical recipe's 1.2%, about half as much.
Ingredients (13)
- 250 gr di farina integrale250 g
- 250 gr di farina 0250 g
- 365 gr di acqua365 g
- 1 cucchiaino di lievito di birra secco (oppure 8 gr di quello fresco)8 g
- 1 cucchiaio di miele≈ 21 g
- 1/2 cucchiaino di zucchero≈ 2.1 g
- 10 gr di sale10 g
- 3 cucchiai di olio di oliva extravergine≈ 41 g
- 2 cucchiai di acqua≈ 30 g
- sale grosson/a
- rosmarinon/a
- olive nere denocciolaten/a
- pomodorinin/a
flour 500 gbatter 977 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water79% · 69th percentile · median 72%
- Olive oil8.2% · 39th percentile · median 10%
- Salt2% · 55th percentile · median 2%
- Yeast0.5% · 20th percentile · median 1.2%
- Sugar4.6% · 97th percentile · median 0.1%
Oven
- Temperature
- 375°F / 190°C
- median 425°F
- Time
- 30 minutes
- median 24 minutes
Keep exploring
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Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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