Rosemary and Garlic Sourdough Focaccia
littlespoonfarm.com · 2026 · 12
Against 261 focaccia recipes
Less olive oil than 93% of recipes and no yeast, unlike 95%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- Less olive oil than 93% of recipes: 3.4% of the flour weight against the typical recipe's 10%, about half as much.
- No yeast at all, where 95% of recipes use some (most of those 0.7 to 1.6% of the flour weight).
- More water than 83% of recipes: 87% of the flour weight against the typical recipe's 72%.
Ingredients (11)
- 2 teaspoons sourdough starter≈ 10 g
- 3 tablespoons all-purpose flour≈ 23 g
- 5 teaspoons water≈ 25 g
- 1 1/3 cups + 1 teaspoon water≈ 321 g
- 1/4 cup active sourdough starter≈ 60 g
- 1 1/2 teaspoons fine sea salt≈ 9 g
- 1 tablespoon olive oil≈ 14 g
- 3 cups all-purpose flour≈ 375 g
- 1 head roasted garlicn/a
- 2 sprigs fresh rosemaryn/a
Toppings and extras
Listed, but not counted in the percentages below.
- 4 tablespoons olive oil (for coating baking pan and roasting garlic)≈ 54 g
flour 398 gbatter 836 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water87% · 84th percentile · median 72%
- Olive oil3.4% · 6th percentile · median 10%
- Salt2.3% · 74th percentile · median 2%
- Yeast0% · 2nd percentile · median 1.2%
- Sugar0% · 25th percentile · median 0.1%
Oven
- Temperature
- 425°F / 220°C
- median 425°F
- Time
- 40 minutes
- median 24 minutes
Keep exploring
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Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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