Fennel Focaccia
Food Network Kitchen · foodnetwork.com · 2019 · 6 to 8 servings
Against 261 focaccia recipes
More olive oil than 98% of recipes and less salt than 83%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- More olive oil than 98% of recipes: 28% of the flour weight against the typical recipe's 10%, about 2.5 times as much.
- Less salt than 83% of recipes: 1.4% of the flour weight against the typical recipe's 2%.
Ingredients (9)
- 2 teaspoons fennel seeds≈ 10 g
- 3 1/2 cups all-purpose flour, plus more for dusting≈ 438 g
- 1 1/4 cups warm water≈ 296 g
- 1/2 cup plus 1 tablespoon extra-virgin olive oil, plus more for the bowl≈ 123 g
- 1 1/2 teaspoons instant yeast (from one 1/4-ounce packet)≈ 4.7 g
- 1 teaspoon sugar≈ 4.2 g
- 1 1/2 teaspoons kosher salt≈ 6 g
- 1/2 head fennel, cored and thinly sliced (about 1 cup)n/a
Toppings and extras
Listed, but not counted in the percentages below.
- Flaky sea salt, for sprinklingn/a
flour 438 gbatter 881 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water68% · 41st percentile · median 72%
- Olive oil28% · 99th percentile · median 10%
- Salt1.4% · 15th percentile · median 2%
- Yeast1.1% · 44th percentile · median 1.2%
- Sugar1% · 60th percentile · median 0.1%
Oven
- Temperature
- not stated
- median 425°F
- Time
- 35 minutes
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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