Butternut Squash and Caramelized Onion Focaccia
fifteenspatulas.com · 2013 · 18
Against 261 focaccia recipes
More olive oil than 95% of recipes and less salt than 89%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- More olive oil than 95% of recipes: 22% of the flour weight against the typical recipe's 10%, about twice as much.
- Less salt than 89% of recipes: 1.2% of the flour weight against the typical recipe's 2%.
- Less water than 88% of recipes: 60% of the flour weight against the typical recipe's 72%.
- More sugar than 90% of recipes: 3.8% of the flour weight against the typical recipe's 0.1%, about 38 times as much.
Ingredients (12)
- 2.25 tsp instant yeast≈ 7 g
- 1.25 cups warm water (110 degrees F)≈ 296 g
- 1.5 tbsp sugar≈ 19 g
- 17.5 oz all purpose flour, by weight ((3.5 cups, measured))496 g
- 1 tsp salt≈ 6 g
- 1/4 cup + 1/4 cup + 2 tbsp olive oil≈ 109 g
- 2 softball sized yellow onions (sliced)n/a
- 2 sprigs fresh rosemaryn/a
- 3 lb butternut squash (peeled, seeded, and cut into cubes)1361 g
- 2 oz gruyere cheese (add more if you like)57 g
- salt and peppern/a
Toppings and extras
Listed, but not counted in the percentages below.
- balsamic glaze (for drizzling)n/a
flour 496 gbatter 2351 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water60% · 11th percentile · median 72%
- Olive oil22% · 96th percentile · median 10%
- Salt1.2% · 7th percentile · median 2%
- Yeast1.4% · 63rd percentile · median 1.2%
- Sugar3.8% · 91st percentile · median 0.1%
Oven
- Temperature
- 400°F / 205°C
- median 425°F
- Time
- 15 to 20 minutes
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
Do something with it
Or browse all 261 focaccia recipes.