Focaccia
Original in French
Grana Padano · cuisineaz.com · 2021 · 4
Against 261 focaccia recipes
More olive oil than 89% of recipes and less salt than 86%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- More olive oil than 89% of recipes: 20% of the flour weight against the typical recipe's 10%, about twice as much.
- Less salt than 86% of recipes: 1.3% of the flour weight against the typical recipe's 2%.
- More sugar than 80% of recipes: 2.5% of the flour weight against the typical recipe's 0.1%, about 25 times as much.
Ingredients (13)
- 20 g Levure fraîche20 g
- 35 cl Eau tiède≈ 351 g
- 1 c. à soupe Sucre≈ 13 g
- 500 g Farine500 g
- 1 c. à café Sel≈ 6 g
- 1 c. à soupe Herbes de provence≈ 15 g
- 8 cl Huile d'olive≈ 74 g
- 100 g Grana Padano100 g
- 2 c. à soupe Huile d'olive≈ 27 g
- 1 pincée(s) Gros sel≈ 0.4 g
- 20 g Grana Padano20 g
- 2 c. à café Herbes de provence≈ 10 g
Toppings and extras
Listed, but not counted in the percentages below.
- Pour badigeonnern/a
flour 500 gbatter 1135 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water70% · 47th percentile · median 72%
- Olive oil20% · 89th percentile · median 10%
- Salt1.3% · 12th percentile · median 2%
- Yeast1.3% · 55th percentile · median 1.2%
- Sugar2.5% · 82nd percentile · median 0.1%
Oven
- Temperature
- 400°F / 205°C
- median 425°F
- Time
- 20 minutes
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
Do something with it
Or browse all 261 focaccia recipes.