Sourdough Focaccia
farmhouseonboone.com · 2022 · 12
Against 261 focaccia recipes
More olive oil than 92% of recipes and no yeast, unlike 95%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- More olive oil than 92% of recipes: 22% of the flour weight against the typical recipe's 10%, about twice as much.
- No yeast at all, where 95% of recipes use some (most of those 0.7 to 1.6% of the flour weight).
- More sugar than 92% of recipes: 4.2% of the flour weight against the typical recipe's 0.1%, about 42 times as much.
- More salt than 75% of recipes: 2.4% of the flour weight against the typical recipe's 2%.
Ingredients (8)
- 1 cup active sourdough starter≈ 240 g
- 1 1/2 cups warm water≈ 356 g
- 1/2 cup extra virgin olive oil (divided (plus one tablespoon for drizzling))≈ 109 g
- 1 tablespoon honey≈ 21 g
- 2 teaspoons sea salt≈ 12 g
- 4 cups all-purpose flour≈ 500 g
- 1 teaspoon garlic powder≈ 4.9 g
- 2 sprigs fresh rosemary (chopped)n/a
flour 500 gbatter 1242 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water71% · 49th percentile · median 72%
- Olive oil22% · 94th percentile · median 10%
- Salt2.4% · 80th percentile · median 2%
- Yeast0% · 2nd percentile · median 1.2%
- Sugar4.2% · 94th percentile · median 0.1%
Oven
- Temperature
- 425°F / 220°C
- median 425°F
- Time
- 120 minutes
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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