Focaccia in padella
Original in Italian
cucchiaio.it · 2026 · 2 - 4 porzioni
Against 261 focaccia recipes
Less olive oil than 99% of recipes and less yeast than 77%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- Less olive oil than 99% of recipes: 2% of the flour weight against the typical recipe's 10%, under a third as much.
- Less yeast than 77% of recipes: 0.5% of the flour weight against the typical recipe's 1.2%, about half as much.
- Water in the middle half of recipes: 63% of the flour weight against the typical recipe's 72%.
Ingredients (9)
- 205 g di farina 00 (da 12 g di proteine)205 g
- 130 g di acqua fredda130 g
- 4 g di sale4 g
- 4 g di olio extravergine di oliva4 g
- 3 g di lievito di birra fresco3 g
- 85 g di mozzarella per pizza ben asciutta85 g
- olio extravergine di olivan/a
- prezzemolo tritaton/a
- pecorino grattugiaton/a
flour 205 gbatter 431 g
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water63% · 27th percentile · median 72%
- Olive oil2% · 0th percentile · median 10%
- Salt2% · 55th percentile · median 2%
- Yeast0.5% · 20th percentile · median 1.2%
- Sugar0% · 25th percentile · median 0.1%
Oven
- Temperature
- not stated
- median 425°F
- Time
- not stated
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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