Focaccia barese
Original in Italian
Alessandra Rossi · ricettedellanonna.net · 2022 · 4 persone
Against 261 focaccia recipes
Less olive oil than 86% of recipes and less water than 85%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- Less olive oil than 86% of recipes: 4% of the flour weight against the typical recipe's 10%, about half as much.
- Less water than 85% of recipes: 60% of the flour weight against the typical recipe's 72%.
Ingredients (10)
- 150 g di farina 0150 g
- 100 g di farina di semola rimacinata100 g
- 100 g di patate100 g
- 150 g di acqua150 g
- 170 g di pomodori datterini170 g
- 10 g di olio extravergine d'oliva + un po'10 g
- 7 g di lievito di birra7 g
- 5 g di sale5 g
- 10 olive neren/a
- origano qbn/a
flour 250 gbatter 692 g
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water60% · 13th percentile · median 72%
- Olive oil4% · 11th percentile · median 10%
- Salt2% · 55th percentile · median 2%
- Yeast0.9% · 35th percentile · median 1.2%
- Sugar0% · 25th percentile · median 0.1%
Oven
- Temperature
- 450°F / 230°C
- median 425°F
- Time
- 15 to 20 minutes
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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