Albero Focaccia
Original in Italian
Enrica Panariello · chiarapassion.com · 2022 · 10-12 persone
Against 261 focaccia recipes
Less olive oil than 96% of recipes and less water than 85%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- Less olive oil than 96% of recipes: 2.7% of the flour weight against the typical recipe's 10%, under a third as much.
- Less water than 85% of recipes: 60% of the flour weight against the typical recipe's 72%.
- Less yeast than 77% of recipes: 0.5% of the flour weight against the typical recipe's 1.2%, about half as much.
Ingredients (12)
- 500 g di farina ((400 farina 0 e 100 Manitoba) leggi note)500 g
- 1 patata (cruda, piccola (circa 120 g))120 g
- 4 o 7 g di lievito di birra (secco oppure metà cubetto di lievito fresco (leggi note))7 g
- 1 cucchiaino di zucchero≈ 4.2 g
- 10 g di sale10 g
- 300 g di acqua (a temperatura ambiente)300 g
- 1 cucchiaio di olio di oliva≈ 14 g
- 250 g di pomodori (ciliegino o datterino)250 g
- olive (q.b.)n/a
- olio extra vergine di olivan/a
- origanon/a
- salen/a
flour 500 gbatter 1205 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water60% · 13th percentile · median 72%
- Olive oil2.7% · 2nd percentile · median 10%
- Salt2% · 55th percentile · median 2%
- Yeast0.5% · 20th percentile · median 1.2%
- Sugar0.8% · 56th percentile · median 0.1%
Oven
- Temperature
- 475°F / 245°C
- median 425°F
- Time
- 180 minutes
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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