Luchtige focaccia
Original in Dutch
Ramon Brugman · 24kitchen.nl · 2025 · 4 personen
Against 261 focaccia recipes
Less yeast than 85% of recipes and more salt than 75%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- Less yeast than 85% of recipes: 0.3% of the flour weight against the typical recipe's 1.2%, under a third as much.
- More salt than 75% of recipes: 2.4% of the flour weight against the typical recipe's 2%.
Ingredients (10)
- 500 g bloem500 g
- 250 ml koud water≈ 250 g
- 1 g gedroogde gist1 g
- 130 ml water≈ 130 g
- 12 g zout12 g
- 1 g gist1 g
- 2 el rozemarijn≈ 30 g
- 200 g mini tomaatjes200 g
- 1 el grof zeezout≈ 15 g
- 3 el olijfolie≈ 41 g
flour 500 gbatter 1180 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water76% · 65th percentile · median 72%
- Olive oil8.2% · 39th percentile · median 10%
- Salt2.4% · 80th percentile · median 2%
- Yeast0.3% · 11th percentile · median 1.2%
- Sugar0% · 25th percentile · median 0.1%
Oven
- Temperature
- 400°F / 205°C
- median 425°F
- Time
- 18 to 22 minutes
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
Do something with it
Or browse all 261 focaccia recipes.