How to Make Focaccia in 3 Hours, Quickest Focaccia Recipe - ChainBaker
ChainBaker · chainbaker.com · 2021
Against 261 focaccia recipes
More olive oil than 87% of recipes and less yeast than 81%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- More olive oil than 87% of recipes: 20% of the flour weight against the typical recipe's 10%, about twice as much.
- Less yeast than 81% of recipes: 0.4% of the flour weight against the typical recipe's 1.2%, about half as much.
Ingredients (5)
- 250g (8.8oz) strong white bread flour250 g
- 5g (0.17oz) salt5 g
- 3g (0.1oz) dry yeast or 3x the amount of fresh yeast3 g
- 50g (1.75oz) olive oil50 g
- 185g (6.5oz) water at around 20C (68F) if your kitchen is around 22C (71F).185 g
flour 250 gbatter 493 g
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water74% · 53rd percentile · median 72%
- Olive oil20% · 88th percentile · median 10%
- Salt2% · 55th percentile · median 2%
- Yeast0.4% · 16th percentile · median 1.2%
- Sugar0% · 25th percentile · median 0.1%
Oven
- Temperature
- 425°F / 220°C
- median 425°F
- Time
- 25 to 30 minutes
- median 24 minutes
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Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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