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Super Soft Sourdough English Muffins {Overnight Recipe}

Emilie Raffa · theclevercarrot.com · 2024 · 10-12

Against 76 English muffin recipes

More fat than 92% of recipes and no yeast, unlike 82%.

What the 13 “sourdough” English muffin recipes do differently →

Get the method at theclevercarrot.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 76 English muffin recipes, per 100 g of flour.

  • More fat than 92% of recipes: 11% of the flour weight against the typical recipe's 6%.
  • No yeast at all, where 82% of recipes use some (most of those 1.1 to 1.9% of the flour weight).
Liquid: 73%, 45th percentileFat: 11%, 93rd percentileSugar: 4.8%, 60th percentileSalt: 1.8%, 60th percentileYeast: 0%, 9th percentileLiquidFatSugarSaltYeast
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (7)

  • 245 g ( 1 cup plus 1 tsp) milk, whole or 2%245 g
  • 120 g (1/2 cup) water120 g
  • 56 g (4 tbsp) unsalted butter, cubed56 g
  • 75 g (heaped 1/3 cup) active sourdough starter75 g
  • 24 g (2 tbsp) sugar24 g
  • 500 g (4 cups plus 2 tbsp) all purpose flour500 g
  • 9 g (1 1/2 tsp) fine sea salt9 g

flour 500 gbatter 1029 g

Baker's percentages

Grams per 100 g of flour, and where that falls among all 76 recipes. Shaded: the middle half. Tick: the median.

  • Liquid73% · 45th percentile
  • Fat11% · 93rd percentile
  • Sugar4.8% · 60th percentile
  • Salt1.8% · 60th percentile
  • Yeast0% · 9th percentile

Keep exploring

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Nearest by baker's percentages: liquid, fat, sugar, salt, yeast.

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