English Muffins
leitesculinaria.com · 2020 · 12 English muffins
Against 76 English muffin recipes
More liquid than 96% of recipes and more fat than 94%.
How it compares
Against the typical batch: the median of 76 English muffin recipes, per 100 g of flour.
- More liquid than 96% of recipes: 100% of the flour weight against the typical recipe's 74%.
- More fat than 94% of recipes: 14% of the flour weight against the typical recipe's 6%, about 2.5 times as much.
- More salt than 97% of recipes: 2.9% of the flour weight against the typical recipe's 1.6%.
Ingredients (8)
- 1 1/2 teaspoons active dry yeast≈ 4.7 g
- 3 1/2 tablespoons warm water ((105°F to 115°F | 41°C to 46°C) on an instant-read thermometer)≈ 52 g
- 3 1/3 cups unbleached all-purpose flour (plus more for the work surface)≈ 417 g
- 1 tablespoon granulated sugar≈ 13 g
- 2 teaspoons table salt≈ 12 g
- 1 1/2 cups whole milk (warmed ever so slightly)≈ 366 g
- 4 tablespoons (2 oz) unsalted butter (cut into 1/2-inch (12-mm) chunks, at room temperature)≈ 57 g
Toppings and extras
Listed, but not counted in the percentages below.
- Vegetable oil or mild olive oil (for the bowl)n/a
flour 417 gbatter 921 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 76 recipes. Shaded: the middle half. Tick: the median.
- Liquid100% · 97th percentile · median 74%
- Fat14% · 96th percentile · median 6%
- Sugar3% · 36th percentile · median 3.9%
- Salt2.9% · 99th percentile · median 1.6%
- Yeast1.1% · 43rd percentile · median 1.2%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, fat, sugar, salt, yeast.
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