English Muffins Lab76 recipes
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Artisan English Muffins

Martin Philip · kingarthurbaking.com · 12 muffins

Against 76 English muffin recipes

Less liquid than 82% of recipes and less yeast than 81%.

See how all 76 English muffin recipes compare →

Get the method at kingarthurbaking.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 76 English muffin recipes, per 100 g of flour.

  • Less liquid than 82% of recipes: 65% of the flour weight against the typical recipe's 74%.
  • Less yeast than 81% of recipes: 0.2% of the flour weight against the typical recipe's 1.2%, under a third as much.
Liquid: 65%, 16th percentileFat: 3.5%, 32nd percentileSugar: 2.6%, 32nd percentileSalt: 1.9%, 69th percentileYeast: 0.2%, 18th percentileLiquidFatSugarSaltYeast
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 1/4 cup plus 3 tablespoons (50g) King Arthur Whole Wheat Flour50 g
  • 1/4 cup plus 2 tablespoons (50g) King Arthur Unbleached All-Purpose Flour50 g
  • 1/4 cup plus 3 tablespoons (100g) water, room temperature100 g
  • 3 tablespoons (40g) ripe sourdough starter40 g
  • all the preferment (above)n/a
  • 1 cup plus 3 tablespoons (274g) water*274 g
  • 2 teaspoons (15g) honey15 g
  • 1 1/2 tablespoons (20g) butter, unsalted, melted (or vegetable oil)20 g
  • heaping 1/4 teaspoon (1g) instant yeast1 g
  • scant 3 cups (349g) King Arthur Unbleached All-Purpose Flour349 g
  • 1/3 cup (50g) yellow cornmeal, toasted*50 g
  • 1 1/2 teaspoons (11g) table salt11 g
  • 1/2 to 2/3 cup (78g to 104g) yellow cornmeal*78 g

flour 577 gbatter 1038 g

Baker's percentages

Grams per 100 g of flour, and where that falls among all 76 recipes. Shaded: the middle half. Tick: the median.

  • Liquid65% · 16th percentile
  • Fat3.5% · 32nd percentile
  • Sugar2.6% · 32nd percentile
  • Salt1.9% · 69th percentile
  • Yeast0.2% · 18th percentile

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, fat, sugar, salt, yeast.

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