English Muffins Lab76 recipes
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recette des muffins anglais maison

Original in French

Amour de cuisine · amourdecuisine.fr · 2022

Against 76 English muffin recipes

Less liquid than 98% of recipes and less sugar than 86%.

How French English muffin recipes differ from English ones →

Get the method at amourdecuisine.fr →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 76 English muffin recipes, per 100 g of flour.

  • Less liquid than 98% of recipes: 56% of the flour weight against the typical recipe's 74%.
  • Less sugar than 86% of recipes: 0.9% of the flour weight against the typical recipe's 3.9%, under a third as much.
Liquid: 56%, 1st percentileFat: 4.3%, 35th percentileSugar: 0.9%, 11th percentileSalt: 1.9%, 69th percentileYeast: 0.7%, 25th percentileLiquidFatSugarSaltYeast
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (7)

  • 20 g de beurre20 g
  • 250 ml de lait demi-écrémé≈ 258 g
  • 1 c. à café de sucre en poudre≈ 4.2 g
  • 1 c. à café de levure de boulanger sèche≈ 3.1 g
  • 450 g de farine450 g
  • 1,5 c. à café de sel≈ 9 g
  • 1 c. à soupe de semoule de blé fine≈ 15 g

flour 465 gbatter 759 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 76 recipes. Shaded: the middle half. Tick: the median.

  • Liquid56% · 1st percentile
  • Fat4.3% · 35th percentile
  • Sugar0.9% · 11th percentile
  • Salt1.9% · 69th percentile
  • Yeast0.7% · 25th percentile

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, fat, sugar, salt, yeast.

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