Homemade English Muffins
fifteenspatulas.com · 2023 · 24
Against 76 English muffin recipes
Less liquid than 97% of recipes and more sugar than 98%.
How it compares
Against the typical batch: the median of 76 English muffin recipes, per 100 g of flour.
- Less liquid than 97% of recipes: 56% of the flour weight against the typical recipe's 74%.
- More sugar than 98% of recipes: 14% of the flour weight against the typical recipe's 3.9%, about 3.5 times as much.
- Less salt than 98% of recipes: 0.7% of the flour weight against the typical recipe's 1.6%, about half as much.
- No fat at all, where 75% of recipes use some (most of those 6 to 8.8% of the flour weight).
Ingredients (7)
- 1.5 cups 110°F water≈ 356 g
- 1/4 ounce packet active dry yeast* ((2.25 tsp))7 g
- 1 tsp granulated sugar≈ 4.2 g
- 22.5 oz all-purpose flour, by weight ((4.5 cups, if measuring))638 g
- 1 large egg≈ 50 g
- 1/4 cup honey≈ 85 g
- 3/4 tsp salt≈ 4.5 g
flour 638 gbatter 1144 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 76 recipes. Shaded: the middle half. Tick: the median.
- Liquid56% · 2nd percentile · median 74%
- Fat0% · 13th percentile · median 6%
- Sugar14% · 99th percentile · median 3.9%
- Salt0.7% · 1st percentile · median 1.6%
- Yeast1.1% · 43rd percentile · median 1.2%
Keep exploring
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