Receita de English muffin
Original in Portuguese
Maria Clara · comidaereceitas.com.br
Against 76 English muffin recipes
More liquid than 93% of recipes and less sugar than 90%.
How it compares
Against the typical batch: the median of 76 English muffin recipes, per 100 g of flour.
- More liquid than 93% of recipes: 98% of the flour weight against the typical recipe's 74%.
- Less sugar than 90% of recipes: 0.8% of the flour weight against the typical recipe's 3.9%, under a third as much.
- No fat at all, where 75% of recipes use some (most of those 6 to 8.8% of the flour weight).
- Less salt than 78% of recipes: 1.2% of the flour weight against the typical recipe's 1.6%.
Ingredients (7)
- 1 colher (chá) de açúcar≈ 4.2 g
- 1 tablete de fermento biológico fresco≈ 7 g
- 1 1/2 xícara (chá) de leite≈ 366 g
- 1/2 xícara (chá) de iogurte desnatado≈ 123 g
- 4 xícaras (chá) de farinha de trigo≈ 500 g
- 1 colher (chá) de sal≈ 6 g
- 1 colher (chá) de bicarbonato de sódio≈ 6 g
flour 500 gbatter 1012 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 76 recipes. Shaded: the middle half. Tick: the median.
- Liquid98% · 94th percentile · median 74%
- Fat0% · 13th percentile · median 6%
- Sugar0.8% · 8th percentile · median 3.9%
- Salt1.2% · 15th percentile · median 1.6%
- Yeast0.5% · 22nd percentile · median 1.2%
Keep exploring
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Nearest by baker's percentages: liquid, fat, sugar, salt, yeast.
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