How to Make English Muffins
Erica Kastner · thepioneerwoman.com · 2019 · 12 serving(s)
Against 76 English muffin recipes
Less sugar than 80% of recipes and more salt than 75%.
How it compares
Against the typical batch: the median of 76 English muffin recipes, per 100 g of flour.
- Less sugar than 80% of recipes: 1.6% of the flour weight against the typical recipe's 3.9%, about half as much.
- More salt than 75% of recipes: 2% of the flour weight against the typical recipe's 1.6%.
- Liquid in the middle half of recipes: 67% of the flour weight against the typical recipe's 74%.
Ingredients (7)
- 1 1/4 c. Warm Water (No Warmer Than 105ºF)≈ 296 g
- 1 tsp. Honey≈ 7 g
- 1 envelope (about 2 1/4 Teaspoons) Active Dry Yeast≈ 7 g
- 3 c. Bread Flour (440g)440 g
- 2 tbsp. Salted Butter, Melted And Cooled≈ 28 g
- 1 1/2 tsp. Unrefined Sea Salt≈ 9 g
- Cornmeal, For Outside Of Muffinsn/a
flour 440 gbatter 788 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 76 recipes. Shaded: the middle half. Tick: the median.
- Liquid67% · 27th percentile · median 74%
- Fat6.5% · 52nd percentile · median 6%
- Sugar1.6% · 18th percentile · median 3.9%
- Salt2% · 79th percentile · median 1.6%
- Yeast1.6% · 66th percentile · median 1.2%
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