Homemade Dinner Rolls Recipe
thereciperebel.com · 2023 · 24 buns
Against 249 dinner roll recipes
More liquid than 87% of recipes and more salt than 92%.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- More liquid than 87% of recipes: 73% of the flour weight against the typical recipe's 61%.
- More salt than 92% of recipes: 2.2% of the flour weight against the typical recipe's 1.5%.
- Less yeast than 81% of recipes: 1.1% of the flour weight against the typical recipe's 1.6%.
Ingredients (9)
- ½ cup warm whole milk ((105-110 degrees F, warm but not hot))≈ 122 g
- 1 tablespoon instant or active dry yeast ((either works in this recipe))≈ 9 g
- 1 teaspoon granulated sugar≈ 4.2 g
- 2 cups warm water ((or milk))≈ 474 g
- ½ cup melted salted butter≈ 114 g
- ⅓ cup granulated sugar≈ 67 g
- 1 egg≈ 50 g
- 1 tablespoon salt≈ 18 g
- 6-7 cups all purpose flour≈ 813 g
flour 813 gbatter 1670 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid73% · 88th percentile · median 61%
- Butter14% · 50th percentile · median 14%
- Sugar8.7% · 41st percentile · median 10%
- Egg6.2% · 30th percentile · median 10%
- Yeast1.1% · 16th percentile · median 1.6%
- Salt2.2% · 94th percentile · median 1.5%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 30 to 90 minutes
- median 19 minutes
Keep exploring
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Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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