Cornmeal Dinner Rolls
Taste of Home Editorial Team · tasteofhome.com · 2018 · 2-1
Against 249 dinner roll recipes
More liquid than 91% of recipes and less yeast than 87%.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- More liquid than 91% of recipes: 78% of the flour weight against the typical recipe's 61%.
- Less yeast than 87% of recipes: 1% of the flour weight against the typical recipe's 1.6%.
- More sugar than 83% of recipes: 14% of the flour weight against the typical recipe's 10%.
- Less salt than 76% of recipes: 1.1% of the flour weight against the typical recipe's 1.5%.
Ingredients (11)
- 2 cups whole milk≈ 488 g
- 1/2 cup sugar≈ 100 g
- 1/2 cup butter, cubed≈ 114 g
- 1/3 cup cornmeal≈ 46 g
- 1-1/4 teaspoons salt≈ 8 g
- 1 package (1/4 ounce) active dry yeast≈ 7 g
- 1/4 cup warm water (110° to 115°)≈ 59 g
- 2 large eggs≈ 100 g
- 4-3/4 to 5-3/4 cups all-purpose flour≈ 656 g
Toppings and extras
Listed, but not counted in the percentages below.
- 2 tablespoons butter, melted≈ 28 g
- 1 tablespoon cornmeal≈ 9 g
flour 702 gbatter 1578 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid78% · 91st percentile · median 61%
- Butter16% · 63rd percentile · median 14%
- Sugar14% · 84th percentile · median 10%
- Egg14% · 69th percentile · median 10%
- Yeast1% · 11th percentile · median 1.6%
- Salt1.1% · 21st percentile · median 1.5%
Oven
- Temperature
- 375°F / 190°C
- median 375°F
- Time
- 13 to 17 minutes
- median 19 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
Do something with it
Or browse all 249 dinner roll recipes.