Dinner Rolls
Molly Allen · tasteofhome.com · 2018 · 2 dozen
Against 249 dinner roll recipes
Less butter than 97% of recipes and more egg than 94%.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- Less butter than 97% of recipes: 4.8% of the flour weight against the typical recipe's 14%, about half as much.
- More egg than 94% of recipes: 25% of the flour weight against the typical recipe's 10%, about 2.5 times as much.
- Less yeast than 75% of recipes: 1.2% of the flour weight against the typical recipe's 1.6%.
Ingredients (9)
- 1/4 cup sugar≈ 50 g
- 1 package (1/4 ounce) active dry yeast≈ 7 g
- 1-1/4 teaspoons salt≈ 8 g
- 4-1/2 to 5 cups all-purpose flour≈ 594 g
- 1 cup 2% milk≈ 244 g
- 1/2 cup water≈ 119 g
- 2 tablespoons butter≈ 28 g
- 2 large eggs, room temperature≈ 100 g
- 1 large egg, lightly beaten≈ 50 g
flour 594 gbatter 1199 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid61% · 50th percentile · median 61%
- Butter4.8% · 2nd percentile · median 14%
- Sugar8.4% · 39th percentile · median 10%
- Egg25% · 95th percentile · median 10%
- Yeast1.2% · 21st percentile · median 1.6%
- Salt1.3% · 37th percentile · median 1.5%
Oven
- Temperature
- not stated
- median 375°F
- Time
- 10 to 15 minutes
- median 19 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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