Melkbroodjes
Original in Dutch
Sandra Waterschoot · leukerecepten.nl · 2020 · 6 stuks
Against 249 dinner roll recipes
More egg than 97% of recipes and less butter than 91%.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- More egg than 97% of recipes: 33% of the flour weight against the typical recipe's 10%, about 3.5 times as much.
- Less butter than 91% of recipes: 6.7% of the flour weight against the typical recipe's 14%, about half as much.
- Less yeast than 87% of recipes: 1% of the flour weight against the typical recipe's 1.6%.
- Liquid in the middle half of recipes: 52% of the flour weight against the typical recipe's 61%.
Ingredients (9)
- 20 gr boter20 g
- 150 ml volle melk (en extra om te bestrijken)≈ 155 g
- 2 eieren≈ 100 g
- 2 eetlepels suiker≈ 25 g
- 3 gr gedroogde gist3 g
- 0.5 theelepel zout≈ 3 g
- 300 gr bloem300 g
- 12 gr broodverbeteraar (optioneel)12 g
- Mixer met deeghakenn/a
flour 300 gbatter 618 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid52% · 23rd percentile · median 61%
- Butter6.7% · 8th percentile · median 14%
- Sugar8.3% · 38th percentile · median 10%
- Egg33% · 97th percentile · median 10%
- Yeast1% · 11th percentile · median 1.6%
- Salt1% · 17th percentile · median 1.5%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 20 minutes
- median 19 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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