Garlic Dinner Rolls
spendwithpennies.com · 2025 · 9 rolls
Against 249 dinner roll recipes
Less liquid than 95% of recipes and more yeast than 81%.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- Less liquid than 95% of recipes: 42% of the flour weight against the typical recipe's 61%.
- More yeast than 81% of recipes: 2.5% of the flour weight against the typical recipe's 1.6%.
- More egg than 76% of recipes: 18% of the flour weight against the typical recipe's 10%.
Ingredients (10)
- ½ cup warm water (about 105-115℉)≈ 119 g
- 2 tablespoons granulated sugar≈ 25 g
- 1 packet active dry yeast (2¼ teaspoons)≈ 7 g
- 2 to 2½ cups all-purpose flour≈ 281 g
- 1 large egg (beaten, room temperature, plus 1 for egg wash, optional)≈ 50 g
- 3 tablespoons salted butter (melted)≈ 43 g
- ¾ teaspoon salt≈ 4.5 g
- ¾ teaspoon dried rosemary (crushed)≈ 3.7 g
- 1 ¼ teaspoon garlic powder≈ 6 g
- ¼ teaspoon dried thyme leaves≈ 1.2 g
flour 281 gbatter 540 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid42% · 4th percentile · median 61%
- Butter15% · 57th percentile · median 14%
- Sugar8.9% · 43rd percentile · median 10%
- Egg18% · 78th percentile · median 10%
- Yeast2.5% · 84th percentile · median 1.6%
- Salt1.6% · 62nd percentile · median 1.5%
Oven
- Temperature
- 400°F / 205°C
- median 375°F
- Time
- 15 to 20 minutes
- median 19 minutes
Keep exploring
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Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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