Dinner Rolls
onceuponachef.com · 2023 · 12 rolls
Against 249 dinner roll recipes
More liquid than 97% of recipes and more salt than 99%.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- More liquid than 97% of recipes: 85% of the flour weight against the typical recipe's 61%.
- More salt than 99% of recipes: 3% of the flour weight against the typical recipe's 1.5%, about twice as much.
- More egg than 82% of recipes: 20% of the flour weight against the typical recipe's 10%, about twice as much.
- More butter than 80% of recipes: 23% of the flour weight against the typical recipe's 14%.
Ingredients (10)
- ½ cup milk≈ 122 g
- ¼ cup water≈ 59 g
- 1 egg≈ 50 g
- 2 cups all-purpose flour (spooned into measuring cup and leveled-off, plus more for dusting)≈ 250 g
- ½ cup instant potato flakes≈ 30 g
- 2 tablespoons nonfat dried milk≈ 31 g
- 2½ tablespoons sugar≈ 31 g
- 1¼ teaspoons instant (quick, or rapid-rise yeast)≈ 3.9 g
- 1¼ teaspoons salt≈ 8 g
- 4 tablespoons unsalted butter, (at room temperature, plus more for serving)≈ 57 g
flour 250 gbatter 641 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid85% · 97th percentile · median 61%
- Butter23% · 82nd percentile · median 14%
- Sugar13% · 74th percentile · median 10%
- Egg20% · 85th percentile · median 10%
- Yeast1.6% · 49th percentile · median 1.6%
- Salt3% · 100th percentile · median 1.5%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 23 to 25 minutes
- median 19 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
Do something with it
Or browse all 249 dinner roll recipes.