Parker House Rolls
June Xie · delish.com · 2019 · 18 serving(s)
Against 249 dinner roll recipes
More butter than 95% of recipes and more liquid than 93%.
What the 23 “Parker House” dinner roll recipes do differently →
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- More butter than 95% of recipes: 32% of the flour weight against the typical recipe's 14%, about 2.5 times as much.
- More liquid than 93% of recipes: 81% of the flour weight against the typical recipe's 61%.
- More salt than 99% of recipes: 2.6% of the flour weight against the typical recipe's 1.5%.
- No egg at all, where 75% of recipes use some (most of those 10 to 19% of the flour weight).
Ingredients (7)
- 1 c. evaporated milk≈ 252 g
- 2 tbsp. sweetened condensed milk≈ 38 g
- 1 (0.25-oz.) package active dry yeast7 g
- 7 tbsp. butter, softened, divided≈ 99 g
- 2 1/2 c. all-purpose flour≈ 313 g
- 2 tsp. kosher salt, plus more for sprinkling≈ 8 g
Toppings and extras
Listed, but not counted in the percentages below.
- Egg wash, for brushingn/a
flour 313 gbatter 717 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid81% · 94th percentile · median 61%
- Butter32% · 96th percentile · median 14%
- Sugar12% · 72nd percentile · median 10%
- Egg0% · 12th percentile · median 10%
- Yeast2.3% · 79th percentile · median 1.6%
- Salt2.6% · 99th percentile · median 1.5%
Oven
- Temperature
- not stated
- median 375°F
- Time
- 24 minutes
- median 19 minutes
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Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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