Soft and Fluffy Butter Rolls
kirbiecravings.com · 2012 · 8 rolls
Against 249 dinner roll recipes
More liquid than 83% of recipes and no egg, unlike 75%.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- More liquid than 83% of recipes: 72% of the flour weight against the typical recipe's 61%.
- No egg at all, where 75% of recipes use some (most of those 10 to 19% of the flour weight).
- More sugar than 85% of recipes: 15% of the flour weight against the typical recipe's 10%.
- Less salt than 76% of recipes: 1.1% of the flour weight against the typical recipe's 1.5%.
Ingredients (10)
- 250 g bread flour250 g
- 25 g cake flour25 g
- 5 g instant dry yeast5 g
- 15 g milk powder15 g
- 40 g granulated sugar40 g
- ½ tsp salt≈ 3 g
- 100 ml water warmed to 97°F≈ 100 g
- 80 ml milk warmed to 97°F≈ 83 g
- 40 g unsalted butter (softened)40 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 egg (for egg wash, optional (see note))≈ 50 g
flour 275 gbatter 561 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid72% · 84th percentile · median 61%
- Butter15% · 53rd percentile · median 14%
- Sugar15% · 86th percentile · median 10%
- Egg0% · 12th percentile · median 10%
- Yeast1.8% · 58th percentile · median 1.6%
- Salt1.1% · 21st percentile · median 1.5%
Oven
- Temperature
- 335°F / 170°C
- median 375°F
- Time
- 20 to 25 minutes
- median 19 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
Do something with it
Or browse all 249 dinner roll recipes.