Cranberry Yeast Rolls
Trish - Mom On Timeout · momontimeout.com · 2015 · 24 rolls
Against 249 dinner roll recipes
Less salt than 97% of recipes and less liquid than 85%.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- Less salt than 97% of recipes: 0.6% of the flour weight against the typical recipe's 1.5%, about half as much.
- Less liquid than 85% of recipes: 49% of the flour weight against the typical recipe's 61%.
- More yeast than 88% of recipes: 2.8% of the flour weight against the typical recipe's 1.6%.
- More egg than 82% of recipes: 20% of the flour weight against the typical recipe's 10%, about twice as much.
Ingredients (9)
- 4 cups all-purpose flour (spooned and leveled)≈ 500 g
- 4 1/2 tsp rapid rise yeast (that's 2 .25 oz packets)≈ 14 g
- 4 tsp pumpkin pie spice≈ 10 g
- 1 cup chopped fresh cranberries≈ 237 g
- 1 cup half-and-half≈ 244 g
- 1/4 cup granulated sugar≈ 50 g
- 1/2 tsp salt≈ 3 g
- 8 tbsp unsalted butter (room temperature, divided)≈ 114 g
- 2 eggs (room temperature, beaten)≈ 100 g
flour 500 gbatter 1272 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid49% · 13th percentile · median 61%
- Butter23% · 82nd percentile · median 14%
- Sugar10% · 53rd percentile · median 10%
- Egg20% · 85th percentile · median 10%
- Yeast2.8% · 90th percentile · median 1.6%
- Salt0.6% · 1st percentile · median 1.5%
Oven
- Temperature
- 400°F / 205°C
- median 375°F
- Time
- 15 minutes
- median 19 minutes
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