Parker house rolls
Original in Italian
Flavia Imperatore · misya.info · 2015 · 30 panini
Against 249 dinner roll recipes
Less liquid than 82% of recipes and more sugar than 84%.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- Less liquid than 82% of recipes: 50% of the flour weight against the typical recipe's 61%.
- More sugar than 84% of recipes: 14% of the flour weight against the typical recipe's 10%.
- Less yeast than 81% of recipes: 1.1% of the flour weight against the typical recipe's 1.6%.
Ingredients (8)
- 170 ml di latte≈ 175 g
- 60 gr di burro60 g
- 50 gr di zucchero50 g
- 1 uovo≈ 50 g
- 350 gr di farina 00350 g
- 12 gr di lievito di birra12 g
- 1 cucchiaino di sale≈ 6 g
Toppings and extras
Listed, but not counted in the percentages below.
- 20 gr di burro per spennellare20 g
flour 350 gbatter 703 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid50% · 17th percentile · median 61%
- Butter17% · 65th percentile · median 14%
- Sugar14% · 85th percentile · median 10%
- Egg14% · 69th percentile · median 10%
- Yeast1.1% · 16th percentile · median 1.6%
- Salt1.7% · 71st percentile · median 1.5%
Oven
- Temperature
- not stated
- median 375°F
- Time
- 20 minutes
- median 19 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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