Petits pain au lait maison : la meilleure recette
Original in French
Anonyme · marmiton.org · 2011 · 5 personnes
Against 249 dinner roll recipes
Less yeast than 95% of recipes.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- Less yeast than 95% of recipes: 0.4% of the flour weight against the typical recipe's 1.6%, under a third as much.
- Liquid in the middle half of recipes: 52% of the flour weight against the typical recipe's 61%.
Ingredients (7)
- 500 g de farine500 g
- 50 g de sucre50 g
- 1 cuillère à café de sel≈ 6 g
- 10 cl d'huile≈ 92 g
- 25 cl de lait≈ 258 g
- 1 oeuf≈ 50 g
- 1 paquet de levure boulangère (ou 20 g de levure fraîche)6 g
flour 500 gbatter 961 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid52% · 23rd percentile · median 61%
- Butter18% · 71st percentile · median 14%
- Sugar10% · 53rd percentile · median 10%
- Egg10% · 47th percentile · median 10%
- Yeast0.4% · 4th percentile · median 1.6%
- Salt1.2% · 29th percentile · median 1.5%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 10 to 15 minutes
- median 19 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
Do something with it
Or browse all 249 dinner roll recipes.