Sweet Potato Dinner Rolls
Tessa Arias · handletheheat.com · 2022 · 15 rolls
Against 249 dinner roll recipes
Less liquid than 97% of recipes and more egg than 93%.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- Less liquid than 97% of recipes: 41% of the flour weight against the typical recipe's 61%.
- More egg than 93% of recipes: 25% of the flour weight against the typical recipe's 10%, about 2.5 times as much.
- Less butter than 79% of recipes: 9.5% of the flour weight against the typical recipe's 14%.
- Less yeast than 75% of recipes: 1.2% of the flour weight against the typical recipe's 1.6%.
Ingredients (10)
- 1 (250 grams) medium-large sweet potato250 g
- 1 cup (240 ml) room temperature buttermilk (or whole milk)≈ 244 g
- 4 tablespoons (57 grams) unsalted butter, (melted)57 g
- 2 whole eggs, (lightly beaten)≈ 100 g
- 2 tablespoons honey≈ 42 g
- 2 1/4 teaspoons (1 packet) instant yeast≈ 7 g
- 1 1/2 teaspoons fine sea salt≈ 9 g
- 4 3/4 cups (600 grams) bread flour600 g
- 1 large egg≈ 50 g
- Coarse saltn/a
flour 600 gbatter 1359 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid41% · 1st percentile · median 61%
- Butter9.5% · 20th percentile · median 14%
- Sugar7% · 28th percentile · median 10%
- Egg25% · 94th percentile · median 10%
- Yeast1.2% · 21st percentile · median 1.6%
- Salt1.5% · 51st percentile · median 1.5%
Oven
- Temperature
- 375°F / 190°C
- median 375°F
- Time
- 15 to 20 minutes
- median 19 minutes
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