Soft White Dinner Rolls
PJ Hamel · kingarthurbaking.com · 16 rolls
Against 249 dinner roll recipes
More salt than 92% of recipes and more butter than 84%.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- More salt than 92% of recipes: 2.2% of the flour weight against the typical recipe's 1.5%.
- More butter than 84% of recipes: 24% of the flour weight against the typical recipe's 14%.
- No egg at all, where 75% of recipes use some (most of those 10 to 19% of the flour weight).
- Yeast in the middle half of recipes: 2.2% of the flour weight against the typical recipe's 1.6%.
Ingredients (8)
- 2 1/2 teaspoons instant yeast or active dry yeast≈ 8 g
- 7/8 to 1 1/8 cups (198g to 255g) water, lukewarm*198 g
- 3 cups (360g) King Arthur Unbleached All-Purpose Flour360 g
- 1 1/4 teaspoons (8g) table salt8 g
- 3 tablespoons (35g) granulated sugar35 g
- 6 tablespoons (85g) unsalted butter, at room temperature85 g
- 1/4 cup (28g) King Arthur Baker's Special Dry Milk or nonfat dry milk28 g
- 1/2 cup (39g) dried potato flakes (instant mashed potatoes)39 g
flour 360 gbatter 761 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid63% · 56th percentile · median 61%
- Butter24% · 85th percentile · median 14%
- Sugar9.7% · 48th percentile · median 10%
- Egg0% · 12th percentile · median 10%
- Yeast2.2% · 77th percentile · median 1.6%
- Salt2.2% · 94th percentile · median 1.5%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 25 minutes
- median 19 minutes
Keep exploring
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Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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