Everything Bagel Dinner Rolls Recipe
iamafoodblog.com · makes 9-12 rolls
Against 249 dinner roll recipes
Less liquid than 88% of recipes and less salt than 97%.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- Less liquid than 88% of recipes: 48% of the flour weight against the typical recipe's 61%.
- Less salt than 97% of recipes: 0.6% of the flour weight against the typical recipe's 1.5%, about half as much.
- Less sugar than 81% of recipes: 6% of the flour weight against the typical recipe's 10%.
- Butter in the middle half of recipes: 10% of the flour weight against the typical recipe's 14%.
Ingredients (9)
- 120 grams water, warm (1/2 cup)120 g
- 1 teaspoon active dry yeast≈ 3.1 g
- 250 grams bread flour (1 3/4 cups)250 g
- 15 grams sugar (1 tablespoon)15 g
- 1/4 teaspoon salt≈ 1.5 g
- 1/2 large egg, lightly beaten≈ 25 g
- 25 grams butter, at room temperature (2 tablespoons)25 g
- 1 tablespoon everything bagel spice≈ 8 g
Toppings and extras
Listed, but not counted in the percentages below.
- egg wash (1/2 large egg, lightly beaten with 1 teaspoon water)n/a
flour 250 gbatter 447 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid48% · 11th percentile · median 61%
- Butter10% · 23rd percentile · median 14%
- Sugar6% · 18th percentile · median 10%
- Egg10% · 47th percentile · median 10%
- Yeast1.2% · 21st percentile · median 1.6%
- Salt0.6% · 1st percentile · median 1.5%
Oven
- Temperature
- 356°F / 180°C
- median 375°F
- Time
- 15 minutes
- median 19 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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