Whole Wheat Sourdough Dinner Rolls
farmhouseonboone.com · 2025 · 8
Against 249 dinner roll recipes
More sugar than 99% of recipes and no yeast, unlike 97%.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- More sugar than 99% of recipes: 24% of the flour weight against the typical recipe's 10%, about 2.5 times as much.
- No yeast at all, where 97% of recipes use some (most of those 1.3 to 2.2% of the flour weight).
- No egg at all, where 75% of recipes use some (most of those 10 to 19% of the flour weight).
- Less liquid than 80% of recipes: 51% of the flour weight against the typical recipe's 61%.
Ingredients (8)
- 1/2 cup sourdough starter (active and bubbly )≈ 120 g
- 1/4 cup honey≈ 85 g
- 3/4 cup warm water≈ 178 g
- 1/4 cup melted butter≈ 57 g
- 1/2 teaspoon sea salt≈ 3 g
- 2 1/2 cups whole wheat flour (350 grams)350 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 egg≈ 50 g
- 1 tablespoon water≈ 15 g
flour 350 gbatter 793 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid51% · 19th percentile · median 61%
- Butter16% · 63rd percentile · median 14%
- Sugar24% · 100th percentile · median 10%
- Egg0% · 12th percentile · median 10%
- Yeast0% · 1st percentile · median 1.6%
- Salt0.9% · 14th percentile · median 1.5%
Oven
- Temperature
- 375°F / 190°C
- median 375°F
- Time
- 25 to 30 minutes
- median 19 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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