Sourdough Dinner Rolls
farmhouseonboone.com · 2022 · 8
Against 249 dinner roll recipes
No yeast, unlike 97% of recipes and no egg, unlike 75%.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- No yeast at all, where 97% of recipes use some (most of those 1.3 to 2.2% of the flour weight).
- No egg at all, where 75% of recipes use some (most of those 10 to 19% of the flour weight).
- Less liquid than 81% of recipes: 51% of the flour weight against the typical recipe's 61%.
- Less salt than 84% of recipes: 0.9% of the flour weight against the typical recipe's 1.5%.
Ingredients (7)
- 1/2 cup sourdough starter (100 grams, active and bubbly )100 g
- 1/4 cup sugar (48 grams)48 g
- 3/4 cup warm water (177 grams)177 g
- 1/4 cup melted butter (57 grams)57 g
- 1/2 teaspoon sea salt (3 grams)3 g
- 2 1/2 cups all-purpose flour (350 grams)350 g
Toppings and extras
Listed, but not counted in the percentages below.
- Egg (for egg wash)n/a
flour 350 gbatter 735 g
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid51% · 18th percentile · median 61%
- Butter16% · 63rd percentile · median 14%
- Sugar14% · 81st percentile · median 10%
- Egg0% · 12th percentile · median 10%
- Yeast0% · 1st percentile · median 1.6%
- Salt0.9% · 14th percentile · median 1.5%
Oven
- Temperature
- not stated
- median 375°F
- Time
- 25 to 30 minutes
- median 19 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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