Des pains au lait trop gourmands
Original in French
Benjamin Rodriguez LaCuisineDeBen · cuisineaz.com · 2017 · 6
Against 249 dinner roll recipes
Less butter than 83% of recipes.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- Less butter than 83% of recipes: 9% of the flour weight against the typical recipe's 14%.
- Liquid in the middle half of recipes: 52% of the flour weight against the typical recipe's 61%.
Ingredients (7)
- 500 g Farine500 g
- 10 g Levure de boulangerie10 g
- 1 c. à café Sel fin≈ 6 g
- 45 g Sucre45 g
- 1 Œuf(s)≈ 50 g
- 45 g Beurre45 g
- 0.25 l Lait≈ 258 g
flour 500 gbatter 914 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid52% · 23rd percentile · median 61%
- Butter9% · 16th percentile · median 14%
- Sugar9% · 44th percentile · median 10%
- Egg10% · 47th percentile · median 10%
- Yeast2% · 69th percentile · median 1.6%
- Salt1.2% · 29th percentile · median 1.5%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 25 minutes
- median 19 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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