Pain au lait
Original in French
angéline · cuisine.journaldesfemmes.fr · 2025 · 6 personnes
Against 249 dinner roll recipes
More salt than 92% of recipes and no egg, unlike 75%.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- More salt than 92% of recipes: 2.2% of the flour weight against the typical recipe's 1.5%.
- No egg at all, where 75% of recipes use some (most of those 10 to 19% of the flour weight).
- Less yeast than 81% of recipes: 1.1% of the flour weight against the typical recipe's 1.6%.
Ingredients (8)
- 315 ml de lait≈ 325 g
- 70 g de beurre70 g
- 2 cuillères à café de sel≈ 12 g
- 3 cuillères à soupe de sucre≈ 38 g
- 555 g de farine spécial pain555 g
- 2 cuillères à café de levure boulangère spécial pain≈ 6 g
- 70 g de raisins secs (facultatif)70 g
- 70 g de fruits confits (facultatif)70 g
flour 555 gbatter 1146 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid59% · 41st percentile · median 61%
- Butter13% · 42nd percentile · median 14%
- Sugar6.8% · 26th percentile · median 10%
- Egg0% · 12th percentile · median 10%
- Yeast1.1% · 16th percentile · median 1.6%
- Salt2.2% · 94th percentile · median 1.5%
Oven
- Temperature
- not stated
- median 375°F
- Time
- not stated
- median 19 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
Do something with it
Or browse all 249 dinner roll recipes.