Pains au lait : la recette facile
Original in French
Sigrid · cuisine.journaldesfemmes.fr · 2025 · 6 personnes
Against 249 dinner roll recipes
Less liquid than 96% of recipes and more egg than 98%.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- Less liquid than 96% of recipes: 41% of the flour weight against the typical recipe's 61%.
- More egg than 98% of recipes: 40% of the flour weight against the typical recipe's 10%, about 4 times as much.
- More butter than 92% of recipes: 29% of the flour weight against the typical recipe's 14%, about twice as much.
- More yeast than 92% of recipes: 3.2% of the flour weight against the typical recipe's 1.6%, about twice as much.
Ingredients (7)
- 12 g de levure de boulanger12 g
- 110 g de beurre110 g
- 375 g de farine375 g
- 45 g de sucre en poudre45 g
- 1 cuillère à café de sel≈ 6 g
- 3 oeufs + 1 jaune≈ 150 g
- 150 ml de lait≈ 155 g
flour 375 gbatter 853 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid41% · 3rd percentile · median 61%
- Butter29% · 93rd percentile · median 14%
- Sugar12% · 70th percentile · median 10%
- Egg40% · 99th percentile · median 10%
- Yeast3.2% · 93rd percentile · median 1.6%
- Salt1.6% · 62nd percentile · median 1.5%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 15 to 20 minutes
- median 19 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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