Sourdough Dinner Rolls
baking-sense.com · 2021 · 24 rolls
Against 249 dinner roll recipes
Less sugar than 97% of recipes and no yeast, unlike 97%.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- Less sugar than 97% of recipes: 2.5% of the flour weight against the typical recipe's 10%, under a third as much.
- No yeast at all, where 97% of recipes use some (most of those 1.3 to 2.2% of the flour weight).
- Butter in the middle half of recipes: 20% of the flour weight against the typical recipe's 14%.
Ingredients (7)
- 8 oz active sourdough starter (1 cup, 100% hydration)227 g
- 12 oz buttermilk (1 ½ cups, room temperature)340 g
- ½ oz granulated sugar (1 tablespoon)14 g
- 1 large egg (room temperature)≈ 50 g
- 1 ½ teaspoons table salt≈ 9 g
- 20 oz bread flour (4 cups, see note)567 g
- 4 oz unsalted butter (room temperature)113 g
flour 567 gbatter 1321 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid60% · 46th percentile · median 61%
- Butter20% · 74th percentile · median 14%
- Sugar2.5% · 2nd percentile · median 10%
- Egg8.8% · 37th percentile · median 10%
- Yeast0% · 1st percentile · median 1.6%
- Salt1.6% · 62nd percentile · median 1.5%
Oven
- Temperature
- 375°F / 190°C
- median 375°F
- Time
- 10 minutes
- median 19 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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