Garlic Butter Rolls
12tomatoes.com · Makes 12-16 rolls
Against 249 dinner roll recipes
More butter than 99% of recipes and more liquid than 85%.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- More butter than 99% of recipes: 40% of the flour weight against the typical recipe's 14%, about 3 times as much.
- More liquid than 85% of recipes: 73% of the flour weight against the typical recipe's 61%.
- No egg at all, where 75% of recipes use some (most of those 10 to 19% of the flour weight).
Ingredients (12)
- 1 (7 gram) packet dry active yeast7 g
- 1/2 cup warm (not hot) water≈ 119 g
- 1/4 cup granulated sugar, divided≈ 50 g
- 4 cups all-purpose flour, divided≈ 500 g
- 6 tablespoons butter, melted≈ 85 g
- 1 cup milk≈ 244 g
- 1 1/2 teaspoons salt≈ 9 g
- 8 tablespoons butter, softened≈ 114 g
- 2-4 cloves garlic, mincedn/a
- 1/3 cup chopped fresh parsley≈ 79 g
- salt and pepper to tasten/a
- 1/4 cup grated parmesan cheese≈ 59 g
flour 500 gbatter 1266 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid73% · 86th percentile · median 61%
- Butter40% · 100th percentile · median 14%
- Sugar10% · 53rd percentile · median 10%
- Egg0% · 12th percentile · median 10%
- Yeast1.4% · 36th percentile · median 1.6%
- Salt1.8% · 77th percentile · median 1.5%
Oven
- Temperature
- 375°F / 190°C
- median 375°F
- Time
- 15 to 20 minutes
- median 19 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
Do something with it
Or browse all 249 dinner roll recipes.