Blue Cheese Deviled Eggs
Taste of Home Editorial Team · tasteofhome.com · 2018 · 4 dozen
Against 379 deviled egg recipes
More dairy or avocado than 83% of recipes and no mustard, unlike 50%.
How it compares
Against the typical batch: the median of 379 deviled egg recipes, per egg.
- More dairy or avocado than 83% of recipes: 9.9 g per egg against the typical recipe's 0 g.
- No mustard at all, where 50% of recipes use some (most of those 0.8 to 1.7 g per egg).
Ingredients (8)
- 24 hard-boiled large eggs≈ 1200 g
- 1 cup (4 ounces) crumbled blue cheese≈ 237 g
- 2/3 cup mayonnaise≈ 147 g
- 2 tablespoons minced fresh parsley≈ 8 g
- 1 teaspoon hot pepper sauce≈ 4.9 g
- 1/2 teaspoon celery seed≈ 1.1 g
- 1/2 teaspoon pepper≈ 1.2 g
- Diced celeryn/a
24 eggs, 1200 gin all 1599 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Grams per egg
Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.
- Mayonnaise or oil6.1 g · 52nd percentile · median 6.1 g
- Dairy or avocado9.9 g · 84th percentile · median 0 g
- Mustard0 g · 25th percentile · median 0.3 g
- Vinegar or juice0 g · 33rd percentile · median 0 g
- Pickles and relish0 g · 38th percentile · median 0 g
- Meat or fish0 g · 33rd percentile · median 0 g
- Salt0 g · 35th percentile · median 0 g
Keep exploring
Recipes most like this one
Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.
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